[vc_row gap=\u00bb35″ equal_height=\u00bbyes\u00bb content_placement=\u00bbbottom\u00bb css=\u00bb.vc_custom_1727692271162{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column width=\u00bb1\/3″][vc_single_image image=\u00bb1312″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/3″][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbbottom\u00bb css=\u00bb.vc_custom_1744285740504{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb el_class=\u00bbslider_portada\u00bb][vc_column el_class=\u00bbslider_portada\u00bb][vc_images_carousel images=\u00bb1289,1288,1287,1286,1285″ img_size=\u00bbfull\u00bb onclick=\u00bblink_no\u00bb speed=\u00bb3000″ autoplay=\u00bbyes\u00bb hide_prev_next_buttons=\u00bbyes\u00bb wrap=\u00bbyes\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb35″ content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1727692820016{padding-right: 90px !important;padding-left: 90px !important;background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb1\/3″][vc_separator color=\u00bbcustom\u00bb accent_color=\u00bb#8e8e8e\u00bb][vc_custom_heading text=\u00bbDe la cocina a los libros: alimentos que cuentan nuestra historia\u00bb font_container=\u00bbtag:h1|font_size:1.8em|text_align:left|color:%23000000|line_height:100%25″ google_fonts=\u00bbfont_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal\u00bb][\/vc_column][vc_column width=\u00bb2\/3″][vc_separator color=\u00bbcustom\u00bb accent_color=\u00bb#8e8e8e\u00bb][vc_column_text]Desde la dieta aborigen \u2014basada en el gofio, en los productos obtenidos del ganado, sobre todo de las cabras, en los frutos como d\u00e1tiles e higos y en algunos mariscos\u2014 hasta su transformaci\u00f3n tras la conquista en el siglo XV, la alimentaci\u00f3n en Canarias es el reflejo de la influencia de m\u00faltiples factores hist\u00f3ricos y culturales.<\/p>\n
A partir de la colonizaci\u00f3n, las islas se convirtieron en un punto estrat\u00e9gico entre Europa y Am\u00e9rica, facilitando el intercambio de productos: desde Am\u00e9rica llegaron papas, millo, tomates y chocolate, mientras de las islas sal\u00eda trigo, ca\u00f1a de az\u00facar, cerdos, etc.<\/p>\n
Este flujo comercial y cultural enriqueci\u00f3 la cocina isle\u00f1a. Los viajeros extranjeros que llegaron a Canarias no solo describieron nuestras costumbres, tambi\u00e9n introdujeron otras como el t\u00e9 y horarios ingleses en las comidas. Asimismo, los recetarios familiares son una documentaci\u00f3n clave para entender esta evoluci\u00f3n.<\/p>\n
De la cocina a los libros: alimentos que cuentan nuestra historia pretende mostrar c\u00f3mo las formas de preparaci\u00f3n de la comida var\u00edan seg\u00fan el momento hist\u00f3rico, dando lugar a una dieta y h\u00e1bitos alimenticios distintos que a su vez condicionan nuestra salud.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb30″ css=\u00bb.vc_custom_1727697933407{padding-right: 90px !important;padding-left: 90px !important;background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb1\/3″][vc_separator color=\u00bbcustom\u00bb accent_color=\u00bb#8e8e8e\u00bb][\/vc_column][vc_column width=\u00bb2\/3″][vc_separator color=\u00bbcustom\u00bb accent_color=\u00bb#8e8e8e\u00bb][vc_row_inner][vc_column_inner][vc_single_image image=\u00bb1316″ alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttps:\/\/www.ull.es\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb1332″ alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttps:\/\/www.museosdetenerife.org\/mha-museo-de-historia-y-antropologia\/museo\/presentacion\/\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb1320″ alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttps:\/\/www.casadelamiel.org\/es\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb1344″ alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttp:\/\/gastronomiatlantica.com\/\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row gap=\u00bb35″ equal_height=\u00bbyes\u00bb content_placement=\u00bbbottom\u00bb css=\u00bb.vc_custom_1727692271162{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column width=\u00bb1\/3″][vc_single_image image=\u00bb1312″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/3″][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbbottom\u00bb css=\u00bb.vc_custom_1744285740504{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb el_class=\u00bbslider_portada\u00bb][vc_column el_class=\u00bbslider_portada\u00bb][vc_images_carousel images=\u00bb1289,1288,1287,1286,1285″ img_size=\u00bbfull\u00bb onclick=\u00bblink_no\u00bb speed=\u00bb3000″ autoplay=\u00bbyes\u00bb hide_prev_next_buttons=\u00bbyes\u00bb wrap=\u00bbyes\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb35″ content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1727692820016{padding-right: 90px !important;padding-left: 90px !important;background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb1\/3″][vc_separator color=\u00bbcustom\u00bb accent_color=\u00bb#8e8e8e\u00bb][vc_custom_heading text=\u00bbDe la cocina a los libros: alimentos que cuentan nuestra…<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-no-title.php","meta":{"footnotes":""},"class_list":["post-1284","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/pages\/1284"}],"collection":[{"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/comments?post=1284"}],"version-history":[{"count":27,"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/pages\/1284\/revisions"}],"predecessor-version":[{"id":1625,"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/pages\/1284\/revisions\/1625"}],"wp:attachment":[{"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/media?parent=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}