{"id":1587,"date":"2025-04-22T09:51:07","date_gmt":"2025-04-22T09:51:07","guid":{"rendered":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/?page_id=1587"},"modified":"2025-04-22T09:54:44","modified_gmt":"2025-04-22T09:54:44","slug":"1587-2","status":"publish","type":"page","link":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/1587-2\/","title":{"rendered":"Programa"},"content":{"rendered":"<p>[vc_row gap=\u00bb35&#8243; equal_height=\u00bbyes\u00bb content_placement=\u00bbbottom\u00bb css=\u00bb.vc_custom_1727692271162{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb1312&#8243; img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/3&#8243;][\/vc_column][\/vc_row][vc_row gap=\u00bb35&#8243; content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1727692820016{padding-right: 90px !important;padding-left: 90px !important;background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb1\/3&#8243;][vc_separator][vc_custom_heading source=\u00bbpost_title\u00bb font_container=\u00bbtag:h1|font_size:1.8em|text_align:left|color:%23000000|line_height:100%25&#8243; google_fonts=\u00bbfont_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal\u00bb][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_separator][vc_column_text]23 de abril, a las 17:00h. <strong>Taller Cocina canaria de producto: una cocina de vanguardia del s. XXI<\/strong>, impartido por Josu\u00e9 Mendoza, chef y asesor gastron\u00f3mico del Colectivo Cocina Canalla (<a href=\"https:\/\/forms.gle\/J7SgHGTJ3Hq1TSSk9\" target=\"_blank\" rel=\"noopener\">se necesita inscripci\u00f3n<\/a>)<\/p>\n<p>24 de abril, en la BGYH, a las 17.00h. <i><strong>Miel sobre hojuelas. Gastroerotismo en el cine de Bigas Luna<\/strong>, <\/i>charla de Gonzalo M. Pav\u00e9s, profesor de Historia del Arte de la ULL<\/p>\n<p>29 de abril, en la BGYH, a las 17.00h. <strong>Taller de cata de queso<\/strong> impartido por Mar\u00eda Fresno Baquero, Coordinadora de Programas del ICIA (<a href=\"https:\/\/forms.gle\/mFrc6iRGqQVeVoFJ7\" target=\"_blank\" rel=\"noopener\">se necesita inscripci\u00f3n<\/a>)<\/p>\n<p>5 de mayo, a las 17:00h., <strong>Masterclass \u00abCocinando con soles y estrellas, una propuesta de altura\u00bb<\/strong>, impartido por Babacar Fall, chef de Char fuego y brasas, 1 Sol Repsol (<a href=\"https:\/\/forms.gle\/PyaNQ9PUdwCtHXPE9\" target=\"_blank\" rel=\"noopener\">se necesita inscripci\u00f3n<\/a>)<\/p>\n<p>7 de mayo, en la BGYH, a las 18.00h. <strong>Taller de cata de miel<\/strong> impartido por Zoa Hern\u00e1ndez Garc\u00eda, T\u00e9cnico especialista de la Casa de la Miel (<a href=\"https:\/\/forms.gle\/M5hxMEasCd95HDvz8\" target=\"_blank\" rel=\"noopener\">se necesita inscripci\u00f3n<\/a>)<\/p>\n<p>12 mayo, a las 17:00h. <strong>Experiencias y placeres: catas de leche, sal, y otros productos del recuerdo<\/strong>, impartido por Patricia Almeida, sumiller, y Ram\u00f3n Ramos Hern\u00e1ndez, cocinero (<a href=\"https:\/\/forms.gle\/PNNHnJVPzA4Bx9PbA\" target=\"_blank\" rel=\"noopener\">se necesita inscripci\u00f3n<\/a>)[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb30&#8243; css=\u00bb.vc_custom_1727697933407{padding-right: 90px !important;padding-left: 90px !important;background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb1\/3&#8243;][vc_separator color=\u00bbcustom\u00bb accent_color=\u00bb#8e8e8e\u00bb][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_separator color=\u00bbcustom\u00bb accent_color=\u00bb#8e8e8e\u00bb][vc_row_inner][vc_column_inner][vc_single_image image=\u00bb1316&#8243; alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttps:\/\/www.ull.es\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb1332&#8243; alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttps:\/\/www.museosdetenerife.org\/mha-museo-de-historia-y-antropologia\/museo\/presentacion\/\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb1320&#8243; alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttps:\/\/www.casadelamiel.org\/es\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb1344&#8243; alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttp:\/\/gastronomiatlantica.com\/\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row gap=\u00bb35&#8243; equal_height=\u00bbyes\u00bb content_placement=\u00bbbottom\u00bb css=\u00bb.vc_custom_1727692271162{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb1312&#8243; img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/3&#8243;][\/vc_column][\/vc_row][vc_row gap=\u00bb35&#8243; content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1727692820016{padding-right: 90px !important;padding-left: 90px !important;background-color: #ffffff !important;}\u00bb][vc_column width=\u00bb1\/3&#8243;][vc_separator][vc_custom_heading source=\u00bbpost_title\u00bb font_container=\u00bbtag:h1|font_size:1.8em|text_align:left|color:%23000000|line_height:100%25&#8243; google_fonts=\u00bbfont_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal\u00bb][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_separator][vc_column_text]23 de abril, a las 17:00h. Taller Cocina canaria de producto: una cocina de vanguardia del s. XXI, impartido por Josu\u00e9 Mendoza, chef y asesor gastron\u00f3mico del&#8230;<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-no-title.php","meta":{"footnotes":""},"class_list":["post-1587","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/pages\/1587"}],"collection":[{"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/comments?post=1587"}],"version-history":[{"count":3,"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/pages\/1587\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/pages\/1587\/revisions\/1591"}],"wp:attachment":[{"href":"https:\/\/www.ull.es\/eventos\/de-cocina-a-libros\/wp-json\/wp\/v2\/media?parent=1587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}