Government Pavilion, C/ Padre Herrera s/n
Post Office Box 456
38200, San Cristobal de La Laguna
Santa Cruz de Tenerife - Spain
Switchboard Tel.: (+34) 922 31 90 00
Hours: Mon, 8:00 a.m. to 9:00 p.m.
University Diploma in Gastronomy and Food
Teaching guides
First Course
- Introduction to Nutrition
- Food Quality and Safety I
- Service and customer service
- Production Systems and Processes
- Equipment and facilities
- English applied to gastronomy
- Communication and leadership
- Introduction to Economics and Gastronomy
- Supply and logistics
- Sommelier I
- History and gastronomic culture
- Practicum I
Second Year
- Introduction to Dietetics
- Chemical composition and nutritional value of foods
- Advanced culinary technology
- Optimization of Kitchen Production Systems and Processes
- Design and development of innovative products and techniques
- Canarian gastronomic and oenological product
- Sommelier II
- Entrepreneurship and business in gastronomy
- Food Quality and Safety II
- Practicum II
To learn more about the teaching organization you can consult the curriculum structure.
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