{"id":120,"date":"2019-03-08T13:48:51","date_gmt":"2019-03-08T12:48:51","guid":{"rendered":"http:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/?page_id=120"},"modified":"2025-08-22T09:36:11","modified_gmt":"2025-08-22T07:36:11","slug":"para-quien","status":"publish","type":"page","link":"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/para-quien\/","title":{"rendered":"\u00bfPara qui\u00e9n?"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-8657999\" data-block-id=\"8657999\"><style>.stk-8657999 {padding-bottom:0px !important;margin-top:-30px !important;margin-bottom:0px !important;}@media screen and (max-width: 767px){.stk-8657999 {margin-top:-10% !important;}}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-8657999-column alignfull\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-914f03e\" data-v=\"4\" data-block-id=\"914f03e\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-914f03e-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-914f03e-inner-blocks\"><style id=\"depicter-3-inline-pre-css\">\n\n.depicter-3:not(.depicter-ready){\n\theight:450px;\n}\n\n\/***** Tablet *****\/\n@media screen and (max-width: 1024px){\n\n.depicter-3:not(.depicter-ready){\n\theight:700px;\n}\n\n}\n\/***** Mobile *****\/\n@media screen and (max-width: 767px){\n\n.depicter-3:not(.depicter-ready){\n\theight:450px;\n}\n\n}\n<\/style>\n<div id=\"depicter-3\" class=\"depicter depicter-document depicter-revert depicter-3 depicter-layout-fullwidth\">\n\n<div class=\"depicter-loading-container depicter-loading dotFlashing-dark\"><div class=\"depicter-loading-dark depicter-dot-flashing\">\n   <span><\/span>\n   <span><\/span>\n   <span><\/span>\n<\/div>\n<\/div>\n<div id=\"depicter-3-section-1\" class=\"depicter-section depicter-3-section-1\" data-name=\"Section 1\" data-type=\"section\" data-local-id=\"section-1\">\n<picture class=\"depicter-bg\">\n<source data-depicter-srcset=\"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-content\/uploads\/sites\/24\/2025\/08\/BANNERWEB-01-768x279.jpg, https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-content\/uploads\/sites\/24\/2025\/08\/BANNERWEB-01.jpg 2x\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" media=\"(max-width: 1024px)\" \/>\n\n<source data-depicter-srcset=\"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-content\/uploads\/sites\/24\/2025\/08\/BANNERWEB-01.jpg, https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-content\/uploads\/sites\/24\/2025\/08\/BANNERWEB-01-1464x532.jpg 2x\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" media=\"(min-width: 1025px)\" \/>\n<img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-ken-burns=\"false\" data-tablet-ken-burns=\"false\" data-mobile-ken-burns=\"false\" alt=\"\" data-depicter-src=\"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-content\/uploads\/sites\/24\/2025\/08\/BANNERWEB-01.jpg\" data-object-fit=\"custom,custom,\" data-object-position=\"center top,,\" data-crop=\"{'focalPoint':{'x':0.5,'y':0.65000000000000002220446049250313080847263336181640625},'mediaSize':{'width':1792,'height':651}}\" data-tablet-crop=\"{'focalPoint':{'x':0.5,'y':0.5},'mediaSize':{'width':1926.315789473684390031849034130573272705078125,'height':700}}\" data-mobile-crop=\"{'focalPoint':{'x':0.5,'y':0.5},'mediaSize':{'width':1238.34586466165410456596873700618743896484375,'height':450}}\" \/>\n<\/picture>\n\n\n<h1 id=\"depicter-3-element-5\" class=\"depicter-element depicter-layer depicter-3-element-5\" data-type=\"text\" data-wrap=\"true\" data-name=\"Text 2\" data-local-id=\"element-5\" data-offset=\"x:0px;y:171px;origin:tl\" data-tablet-offset=\"x:189px;y:206px;origin:tl\" data-mobile-offset=\"x:-2px;y:171px;origin:tl\" data-width=\"1060px,646px,376px\" data-height=\"auto,auto,auto\" data-responsive-scale=\"true,,\">Diploma Universitario en Gastronom\u00eda y Alimentaci\u00f3n<br><\/h1>\n\n<div id=\"depicter-3-element-10\" class=\"depicter-element depicter-layer depicter-3-element-10\" data-type=\"shape\" data-wrap=\"true\" data-name=\"Shape 1\" data-local-id=\"element-10\" data-offset=\"x:0px;y:366px;origin:tl\" data-tablet-offset=\"x:189px;y:506px;origin:tl\" data-mobile-offset=\"x:0px;y:313px;origin:tl\" data-width=\"968px,647px,360px\" data-height=\"8px,8px,8px\" data-responsive-scale=\"true,,\"><\/div>\n\n<picture id=\"depicter-3-element-23\" class=\"depicter-element depicter-layer depicter-3-element-23\" data-type=\"image\" data-wrap=\"true\" data-name=\"Image 3\" data-local-id=\"element-23\" data-offset=\"x:0px;y:0px;origin:tl\" data-width=\"250px,,\" data-height=\"0px,,\" data-responsive-scale=\"true,,\" data-crop=\"false\">\n<source data-depicter-srcset=\"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-content\/uploads\/sites\/24\/2019\/03\/portada-diploma-universitario-en-gastronomia-y-alimentaci\u00f3n-ULL-250x1.jpg, https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-content\/uploads\/sites\/24\/2019\/03\/portada-diploma-universitario-en-gastronomia-y-alimentaci\u00f3n-ULL-500x1.jpg 2x\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" \/>\n<img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-depicter-src=\"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-content\/uploads\/sites\/24\/2019\/03\/portada-diploma-universitario-en-gastronomia-y-alimentaci\u00f3n-ULL-250x1.jpg\" alt=\"Diploma universitario en gastronom\u00eda y alimentaci\u00f3n ULL\" \/>\n<\/picture><\/div>\n<\/div>\n<script>\n(window.depicterSetups = window.depicterSetups || []).push(function(){\n\tDepicter.basePath = 'https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-content\/plugins\/depicter\/resources\/scripts\/player\/';\n\tconst dpPlayer = Depicter.setup('.depicter-3',\n\t\t{\"width\":[\"1200\",\"1024\",\"360\"],\"height\":[\"450\",\"700\",\"450\"],\"view\":\"basic\",\"keepAspectRatio\":true,\"preload\":0,\"layout\":\"fullwidth\",\"rtl\":false,\"initAfterAppear\":false,\"ajaxApiUrl\":\"https:\\\/\\\/www.ull.es\\\/formacion-permanente\\\/diploma-gastronomia\\\/wp-admin\\\/admin-ajax.php\",\"mouseSwipe\":true,\"touchSwipe\":true,\"useWatermark\":false}\n\t);\n});\n<\/script><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk--hide-mobile stk-block stk-ceecbdc stk-block-background\" data-block-id=\"ceecbdc\"><style>.stk-ceecbdc {background-color:#e2be27 !important;padding-top:65px !important;padding-right:0px !important;padding-bottom:2px !important;padding-left:0px !important;margin-top:-20px !important;margin-bottom:0px !important;}.stk-ceecbdc:before{background-color:#e2be27 !important;}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-ceecbdc-column alignfull\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-fc60a5d\" data-v=\"4\" data-block-id=\"fc60a5d\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-fc60a5d-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-fc60a5d-inner-blocks\">\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-a3a8a68\" data-block-id=\"a3a8a68\"><style>.stk-a3a8a68 {height:0px !important;}<\/style><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-8b59b96\" data-block-id=\"8b59b96\"><style>.stk-8b59b96 .stk--block-align-8b59b96{align-items:flex-start !important;}.stk-8b59b96 {margin-top:50px !important;}.stk-8b59b96-column{--stk-columns-spacing:0px !important;--stk-column-gap:50px !important;}@media screen and (max-width: 767px){.stk-8b59b96-column{row-gap:var(--stk--preset--spacing--60, 2.25rem) !important;}}<\/style><div class=\"stk-row stk-inner-blocks stk--block-align-8b59b96 stk-block-content stk-content-align stk-8b59b96-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-dbb7e15\" data-v=\"4\" data-block-id=\"dbb7e15\"><style>@media screen and (min-width: 768px){.stk-dbb7e15 {flex:var(--stk-flex-grow, 1) 1 66.7% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-dbb7e15-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-dbb7e15-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-fc6338c\" id=\"para-quien\" data-block-id=\"fc6338c\"><style>.stk-fc6338c {margin-bottom:20px !important;}.stk-fc6338c .stk-block-heading__text{color:#000000 !important;}<\/style><h1 class=\"stk-block-heading__text has-text-color\">\u00bfPara qui\u00e9n?<\/h1><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-2732adb\" id=\"a-quien-va-dirigida-esta-formacion\" data-block-id=\"2732adb\"><style>.stk-2732adb .stk-block-heading__text{color:#000000 !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color\">\u00bfA qui\u00e9n va dirigida esta formaci\u00f3n?<\/h3><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-11eb0ac\" data-block-id=\"11eb0ac\"><p class=\"stk-block-text__text\">Profesionales y estudiantes en formaci\u00f3n, preferentemente del \u00e1mbito de la restauraci\u00f3n, la hosteler\u00eda, la alimentaci\u00f3n y el turismo. Se realizar\u00e1 una selecci\u00f3n en base a los siguientes criterios:<\/p><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Graduados universitarios (especialmente aquellos que posean una titulaci\u00f3n relacionada con los campos de la Alimentaci\u00f3n o la Gastronom\u00eda)<\/li>\n\n\n\n<li>Titulados en Formaci\u00f3n Profesional de Grado Superior y de Grado Medio en las familias profesionales de Hosteler\u00eda y Turismo e Industrias Alimentarias.<\/li>\n\n\n\n<li>Profesionales del sector tur\u00edstico y la restauraci\u00f3n, con experiencia profesional acreditada en, al menos, uno de los siguiente campos: Alimentaci\u00f3n, Gastronom\u00eda y Restauraci\u00f3n.<\/li>\n<\/ul>\n\n\n\n<p>*Se llevar\u00e1 a cabo un proceso de selecci\u00f3n con el alumnado solicitante en base a sus m\u00e9ritos acad\u00e9micos y profesionales.<\/p>\n\n\n\n<details class=\"wp-block-stackable-accordion stk-block-accordion stk-inner-blocks stk-block-content stk-block stk-f742639 is-style-default\" id=\"criterios-acceso\" data-block-id=\"f742639\"><style>.stk-f742639 {margin-bottom:5px !important;}<\/style>\n<summary class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-892c21e stk--container-small stk-block-accordion__heading\" data-v=\"4\" data-block-id=\"892c21e\"><style>.stk-892c21e {border-style:solid !important;border-top-width:0px !important;border-right-width:0px !important;border-bottom-width:1px !important;border-left-width:0px !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-892c21e-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-892c21e-inner-blocks\">\n<div class=\"wp-block-stackable-icon-label stk-block-icon-label stk-block stk-956ee49\" data-block-id=\"956ee49\"><style>.stk-956ee49 .stk-inner-blocks{gap:40px !important;}@media screen and (max-width: 1023px){.stk-956ee49 .stk-inner-blocks{gap:40px !important;}}@media screen and (max-width: 767px){.stk-956ee49 .stk-inner-blocks{gap:40px !important;}}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content\">\n<div class=\"wp-block-stackable-icon stk-block-icon stk-block stk-693af38\" data-block-id=\"693af38\"><style>.stk-693af38 .stk--svg-wrapper .stk--inner-svg svg:last-child{height:24px !important;width:24px !important;}.stk-693af38 .stk--svg-wrapper .stk--inner-svg svg:last-child, .stk-693af38 .stk--svg-wrapper .stk--inner-svg svg:last-child :is(g, path, rect, polygon, ellipse){fill:#fcb900 !important;}<\/style><span class=\"stk--svg-wrapper stk--has-icon2\"><div class=\"stk--inner-svg\"><svg style=\"height:0;width:0\"><defs><linearGradient id=\"linear-gradient-693af38\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-693-af-38-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-693-af-38-color-2)\"><\/stop><\/linearGradient><\/defs><\/svg><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\" aria-hidden=\"true\" width=\"32\" height=\"32\"><path d=\"M256 80c0-17.7-14.3-32-32-32s-32 14.3-32 32V224H48c-17.7 0-32 14.3-32 32s14.3 32 32 32H192V432c0 17.7 14.3 32 32 32s32-14.3 32-32V288H400c17.7 0 32-14.3 32-32s-14.3-32-32-32H256V80z\"><\/path><\/svg><\/div><div class=\"stk--inner-svg stk--icon-2\" style=\"display:none\"><svg style=\"height:0;width:0\"><defs><linearGradient id=\"linear-gradient-693af38\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-693-af-38-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-693-af-38-color-2)\"><\/stop><\/linearGradient><\/defs><\/svg><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\" aria-hidden=\"true\" width=\"32\" height=\"32\"><path d=\"M432 256c0 17.7-14.3 32-32 32L48 288c-17.7 0-32-14.3-32-32s14.3-32 32-32l352 0c17.7 0 32 14.3 32 32z\"><\/path><\/svg><\/div><\/span><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-6c2fa1d\" id=\"criterios-de-acceso\" data-block-id=\"6c2fa1d\"><style>.stk-6c2fa1d .stk-block-heading__text{font-size:18px !important;font-weight:700 !important;font-family:\"Montserrat\", Sans-serif !important;}@media screen and (max-width: 1023px){.stk-6c2fa1d .stk-block-heading__text{font-size:18px !important;}}<\/style><p class=\"stk-block-heading__text\">Criterios de acceso<\/p><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-4f2fad4 stk-block-accordion__content\" data-v=\"4\" data-block-id=\"4f2fad4\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-4f2fad4-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-4f2fad4-inner-blocks\">\n<h4 class=\"wp-block-heading\">Baremo<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">A) Formaci\u00f3n Acad\u00e9mica: De 1 a 7 puntos<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Expediente del t\u00edtulo por el que se accede (De 1 a 4 puntos): Se calcular\u00e1 la media resultante de asignar los valores siguientes a las calificaciones obtenidas por el alumno en los estudios que le habilitan para acceder al T\u00edtulo:<\/li>\n\n\n\n<li>Aprobado 1 punto<\/li>\n\n\n\n<li>Notable: 2 puntos<\/li>\n\n\n\n<li>Sobresaliente: 3 puntos<\/li>\n\n\n\n<li>Matr\u00edcula de Honor: 4 puntos<\/li>\n\n\n\n<li>Titulaciones relacionadas con el contenido y competencias del T\u00edtulo (M\u00e1ximo 3 puntos):<\/li>\n<\/ul>\n\n\n\n<p><strong>Afinidad completa<\/strong>: 3 puntos (Grados universitarios en Nutrici\u00f3n Humana y Diet\u00e9tica, en Gastronom\u00eda y la Licenciatura en Ciencia y Tecnolog\u00eda de los Alimentos, as\u00ed como otros grados relacionados de la ULL o de otras universidades)<\/p>\n\n\n\n<p><strong>Afinidad parcial<\/strong>: hasta 2 puntos (otros grados universitarios y titulados en Formaci\u00f3n Profesional de las familias de Hosteler\u00eda y Turismo e Industrias Alimentarias). Se podr\u00e1 realizar una entrevista personal al alumnado solicitante preinscrito y, en su caso, podr\u00e1 exigir la realizaci\u00f3n de una prueba escrita de conocimientos te\u00f3rico-pr\u00e1cticos de las \u00e1reas de conocimiento implicadas, en la que demostrar\u00e1n estar en posesi\u00f3n de los conocimientos b\u00e1sicos para poder cursar la titulaci\u00f3n propia con aprovechamiento. La comisi\u00f3n acad\u00e9mica ser\u00e1 la responsable de elaborar y de evaluar esta prueba de acceso, o de nombrar una comisi\u00f3n delegada que cumpla estas funciones en su defecto.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">B) Experiencia Profesional: Se valorar\u00e1 la experiencia profesional vinculada con el contenido y competencias del T\u00edtulo (m\u00e1ximo 3 puntos).<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 a\u00f1os o m\u00e1s: 3 puntos<\/li>\n\n\n\n<li>Entre 2 y 5 a\u00f1os: 2 puntos<\/li>\n\n\n\n<li>Menos de 2 a\u00f1os: 1 punto<\/li>\n<\/ul>\n\n\n\n<p>En caso de empate entre candidatos, tras aplicar los criterios especificados en los apartados anteriores, A y B, aquellos alumnos y alumnas con igual puntuaci\u00f3n han de realizar una prueba espec\u00edfica de acceso, siendo la calificaci\u00f3n obtenida en dicha prueba la que determine el orden de prioridad de cada solicitante en la lista definitiva de aspirantes.<\/p>\n\n\n\n<p><strong>Puntuaci\u00f3n m\u00e1xima total: 10 puntos<\/strong><\/p>\n<\/div><\/div><\/div>\n<\/details>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-53ec762\" data-v=\"4\" data-block-id=\"53ec762\"><style>.stk-53ec762-inner-blocks{row-gap:0px !important;}.stk-53ec762 {padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important;margin-top:1.75% !important;}@media screen and (min-width: 768px){.stk-53ec762 {flex:var(--stk-flex-grow, 1) 1 33.3% !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-53ec762-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-53ec762-inner-blocks\">\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-e699485\" data-block-id=\"e699485\"><style>.stk-e699485 .stk--block-align-e699485{align-items:flex-start !important;}.stk-e699485 {margin-top:25px !important;}.stk-e699485-column{--stk-columns-spacing:0px !important;--stk-column-gap:50px !important;}@media screen and (max-width: 767px){.stk-e699485-column{row-gap:var(--stk--preset--spacing--60, 2.25rem) !important;}}<\/style><div class=\"stk-row stk-inner-blocks stk--block-align-e699485 stk-block-content stk-content-align stk-e699485-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-0e7f8e4\" data-v=\"4\" data-block-id=\"0e7f8e4\"><style>.stk-0e7f8e4-inner-blocks{row-gap:0px !important;}.stk-0e7f8e4 {padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important;margin-top:1.75% !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-0e7f8e4-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-0e7f8e4-inner-blocks\">\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-e412d38\" data-block-id=\"e412d38\"><style>.stk-e412d38 .stk--block-align-e412d38{align-items:center !important;}.stk-e412d38 {margin-bottom:10px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk--block-align-e412d38 stk-block-content stk-content-align stk-e412d38-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-7241ed4 stk-block-background\" data-v=\"4\" data-block-id=\"7241ed4\"><style>.stk-7241ed4-inner-blocks{justify-content:center !important;}.stk-7241ed4 {background-color:#333333 !important;padding-top:2% !important;padding-right:0% !important;padding-bottom:5% !important;padding-left:5% !important;}.stk-7241ed4:before{background-color:#333333 !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-7241ed4-container stk--no-background stk--no-padding\"><div class=\"stk--column-flex stk-block-content stk-inner-blocks stk-7241ed4-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-bdd3a63\" data-block-id=\"bdd3a63\"><style>.stk-bdd3a63 {margin-top:12px !important;margin-bottom:10px !important;}.stk-bdd3a63 .stk-block-text__text{font-size:20px !important;color:#ffffff !important;}@media screen and (max-width: 1023px){.stk-bdd3a63 .stk-block-text__text{font-size:20px !important;}}<\/style><p class=\"stk-block-text__text has-text-color\">Inscripci\u00f3n<\/p><\/div>\n<\/div><a class=\"stk-link stk-block-link stk--transparent-overlay\" href=\"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/acceso-inscripcion\/\" aria-hidden=\"true\" tabindex=\"-1\" target=\"_blank\" rel=\"noopener\"><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-8cdd907\" data-block-id=\"8cdd907\"><style>.stk-8cdd907 .stk--block-align-8cdd907{align-items:center !important;}.stk-8cdd907 {margin-bottom:10px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk--block-align-8cdd907 stk-block-content stk-content-align stk-8cdd907-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-77f6e0a stk-block-background\" data-v=\"4\" data-block-id=\"77f6e0a\"><style>.stk-77f6e0a {background-color:#e2be27 !important;padding-top:2% !important;padding-right:0% !important;padding-bottom:5% !important;padding-left:5% !important;}.stk-77f6e0a:before{background-color:#e2be27 !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-77f6e0a-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-77f6e0a-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-c3df505\" data-block-id=\"c3df505\"><style>.stk-c3df505 {margin-top:12px !important;margin-bottom:10px !important;}.stk-c3df505 .stk-block-text__text{font-size:20px !important;color:#ffffff !important;}@media screen and (max-width: 1023px){.stk-c3df505 .stk-block-text__text{font-size:20px !important;}}<\/style><p class=\"stk-block-text__text has-text-color\">Contacto<\/p><\/div>\n<\/div><a class=\"stk-link stk-block-link stk--transparent-overlay\" href=\"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/formulario-de-contacto\/\" aria-hidden=\"true\" tabindex=\"-1\" target=\"_blank\" rel=\"noopener\"><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-9115aa5\" data-block-id=\"9115aa5\"><style>.stk-9115aa5 .stk--block-align-9115aa5{align-items:center !important;}.stk-9115aa5 {margin-bottom:10px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk--block-align-9115aa5 stk-block-content stk-content-align stk-9115aa5-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-a75a71a stk-block-background\" data-v=\"4\" data-block-id=\"a75a71a\"><style>.stk-a75a71a-inner-blocks{justify-content:center !important;}.stk-a75a71a {background-color:#333333 !important;padding-top:2% !important;padding-right:0% !important;padding-bottom:5% !important;padding-left:5% !important;}.stk-a75a71a:before{background-color:#333333 !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-a75a71a-container stk--no-background stk--no-padding\"><div class=\"stk--column-flex stk-block-content stk-inner-blocks stk-a75a71a-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-25b91c6\" data-block-id=\"25b91c6\"><style>.stk-25b91c6 {margin-top:12px !important;margin-bottom:10px !important;}.stk-25b91c6 .stk-block-text__text{font-size:20px !important;color:#ffffff !important;}@media screen and (max-width: 1023px){.stk-25b91c6 .stk-block-text__text{font-size:20px !important;}}<\/style><p class=\"stk-block-text__text has-text-color\">Folleto Informativo<\/p><\/div>\n<\/div><a class=\"stk-link stk-block-link stk--transparent-overlay\" href=\"https:\/\/drive.google.com\/file\/d\/1LC6RQ46HiF15n0ZjdA9Fts5-GK9nG_Gf\/view?usp=sharing\" aria-hidden=\"true\" tabindex=\"-1\" target=\"_blank\" rel=\"noopener\"><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-3e5abad\" data-block-id=\"3e5abad\"><style>.stk-3e5abad {height:25px !important;}<\/style><\/div>\n\n\n\n<ul class=\"widget-box\">\n<li class='contacto-header'>Informaci\u00f3n de contacto<\/li><li><i class=\"fa fa-map-marker\"><\/i> Avda. Astrof\u00edsico Francisco S\u00e1nchez, SN. Edificio Calabaza - AN.2D Apdo. 456 38200 San Crist\u00f3bal de La Laguna.<\/li><li><i class=\"fa fa-phone\"><\/i> (+34) 922 31 79 00 \/ 95 38<\/li><li><i class=\"fa fa-envelope\"><\/i>  <a href=mailto:gastronomia@ull.es>gastronomia@ull.es<\/a><\/li>\n<\/ul>\n\n\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-6d33d0e\" data-block-id=\"6d33d0e\"><style>.stk-6d33d0e {height:25px !important;}<\/style><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfPara qui\u00e9n? \u00bfA qui\u00e9n va dirigida esta formaci\u00f3n? Profesionales y estudiantes en formaci\u00f3n, preferentemente del \u00e1mbito de la restauraci\u00f3n, la hosteler\u00eda, la alimentaci\u00f3n y el turismo. Se realizar\u00e1 una selecci\u00f3n en base a los siguientes criterios: *Se llevar\u00e1 a cabo un proceso de selecci\u00f3n con el alumnado solicitante en base a sus m\u00e9ritos acad\u00e9micos y&#8230;<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-frontpage.php","meta":{"footnotes":""},"class_list":["post-120","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-json\/wp\/v2\/pages\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":8,"href":"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-json\/wp\/v2\/pages\/120\/revisions"}],"predecessor-version":[{"id":288,"href":"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-json\/wp\/v2\/pages\/120\/revisions\/288"}],"wp:attachment":[{"href":"https:\/\/www.ull.es\/formacion-permanente\/diploma-gastronomia\/wp-json\/wp\/v2\/media?parent=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}