University microcredentials

Microcredentials with completed registration

2025-2026

Training of company tutors (1st Edition)

2 ECTS 50 Hours

01/09/2025 to 31/10/2025

Meat Introduction, Slaughter and Product Preparation

2 ECTS 50 Hours

07/15/2025 to 10/23/2025

Introduction to AI and its practical application in the workplace

2 ECTS 50 Hours

08/09/2025 to 10/10/2025

Good Manufacturing Practices (GMP) and Procedures.

2 ECTS 50 Hours

07/14/2025 to 10/08/2025

Hazard Analysis and Critical Control Points (HACCP)

2 ECTS 50 Hours

07/14/2025 to 10/08/2025

Scientific knowledge from the winery to the table

2 ECTS 50 Hours

07/14/2025 to 10/08/2025

Food Microbiology

2 ECTS 50 Hours

12/08/2025 to 09/10/2025

New Foods: Functional Foods

2 ECTS 50 Hours

12/08/2025 to 09/10/2025

Learning from data

2 ECTS 50 Hours

11/17/2025 to 11/21/2025

Podcast Production

2 ECTS 50 Hours

10/20/2025 to 12/13/2025

AI for the development of academic activities

2 ECTS 50 Hours

03/11/2025 to 28/11/2025

Traceability in the food industry

2 ECTS 50 Hours

10/28/2025 to 11/27/2025

Meat Export Regulations to the EU

2 ECTS 50 Hours

10/28/2025 to 11/27/2025

2024-2025