{"version":"1.0","provider_name":"Formation continue","provider_url":"https:\/\/www.ull.es\/formacion-permanente\/fr","author_name":"gestooolsjcasaseca","author_url":"https:\/\/www.ull.es\/formacion-permanente\/fr\/blog\/author\/gestooolsjcasaseca\/","title":"Abordaje Nutricional en la Diabetes - Formaci\u00f3n Permanente","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XuRV5kBFf0\"><a href=\"https:\/\/www.ull.es\/formacion-permanente\/fr\/blog\/abordaje-nutricional-en-la-diabetes\/\">Approche nutritionnelle du diab\u00e8te<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ull.es\/formacion-permanente\/fr\/blog\/abordaje-nutricional-en-la-diabetes\/embed\/#?secret=XuRV5kBFf0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Abordaje Nutricional en la Diabetes\u00a0\u00bb &#8212; Formaci\u00f3n Permanente\" data-secret=\"XuRV5kBFf0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.ull.es\/formacion-permanente\/wp-content\/uploads\/2026\/04\/La-Farmacia-como-Catalizadora-de-Salud-Comunitaria-1_edited.jpg","thumbnail_width":1920,"thumbnail_height":620,"description":"Presentaci\u00f3n Programa acad\u00e9mico Equipo Docente Matr\u00edcula Presentaci\u00f3n Programa acad\u00e9mico Equipo Docente Matr\u00edcula Abordaje Nutricional en la Diabetes Descripci\u00f3n general Esta microcredencial capacita para el abordaje nutricional de la diabetes, analizando su fisiopatolog\u00eda y sus implicaciones cl\u00ednicas.El programa permite interpretar datos cl\u00ednicos, aplicar recomendaciones basadas en la evidencia y dise\u00f1ar planes nutricionales personalizados, integrando tratamiento, estilo..."}