{"version":"1.0","provider_name":"Formaci\u00f3n Permanente","provider_url":"https:\/\/www.ull.es\/formacion-permanente","author_name":"fgmgarciap","author_url":"https:\/\/www.ull.es\/formacion-permanente\/blog\/author\/fgmgarciap\/","title":"Alem\u00e1n b\u00e1sico para restauraci\u00f3n hotelera - Formaci\u00f3n Permanente","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fiQff0yxrr\"><a href=\"https:\/\/www.ull.es\/formacion-permanente\/blog\/aleman-basico-para-restauracion-hotelera\/\">Alem\u00e1n b\u00e1sico para restauraci\u00f3n hotelera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ull.es\/formacion-permanente\/blog\/aleman-basico-para-restauracion-hotelera\/embed\/#?secret=fiQff0yxrr\" width=\"600\" height=\"338\" title=\"\u00abAlem\u00e1n b\u00e1sico para restauraci\u00f3n hotelera\u00bb \u2014 Formaci\u00f3n Permanente\" data-secret=\"fiQff0yxrr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ull.es\/formacion-permanente\/wp-content\/uploads\/2026\/04\/Aleman-basico-para-recepcion-hotelera.jpg","thumbnail_width":1920,"thumbnail_height":620,"description":"Presentaci\u00f3n Programa acad\u00e9mico Equipo Docente Matr\u00edcula Presentaci\u00f3n Programa acad\u00e9mico Equipo Docente Matr\u00edcula Alem\u00e1n b\u00e1sico para restauraci\u00f3n hotelera Descripci\u00f3n general Esta microcredencial introduce el uso del alem\u00e1n b\u00e1sico en el \u00e1mbito de la restauraci\u00f3n, centrado en la atenci\u00f3n al cliente.El alumnado aprender\u00e1 vocabulario y estructuras sencillas, desarrollando habilidades comunicativas para interactuar de forma eficaz y cort\u00e9s..."}