{"id":844,"date":"2017-06-28T12:58:45","date_gmt":"2017-06-28T12:58:45","guid":{"rendered":"http:\/\/www.ull.es\/masteres\/desarrollo-y-gestion-de-recursos-humanos\/?page_id=30"},"modified":"2025-11-17T08:11:31","modified_gmt":"2025-11-17T08:11:31","slug":"perfil-de-ingreso-y-egreso","status":"publish","type":"page","link":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/informacion-academica\/perfil-de-ingreso-y-egreso\/","title":{"rendered":"Profil d&#039;entr\u00e9e et de sortie"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-8657999\" data-block-id=\"8657999\"><style>.stk-8657999 {padding-bottom:0px !important;margin-top:-30px !important;margin-bottom:0px !important;}@media screen and (max-width: 767px){.stk-8657999 {margin-top:-10% !important;}}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-8657999-column alignfull\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-914f03e\" data-v=\"4\" data-block-id=\"914f03e\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-914f03e-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-914f03e-inner-blocks\"><style id=\"depicter-1-inline-pre-css\">\n\n.depicter-1:not(.depicter-ready){\n\theight:500px;\n}\n\n\/***** Tablet *****\/\n@media screen and (max-width: 1024px){\n\n.depicter-1:not(.depicter-ready){\n\theight:700px;\n}\n\n}\n\/***** Mobile *****\/\n@media screen and (max-width: 767px){\n\n.depicter-1:not(.depicter-ready){\n\theight:360px;\n}\n\n}\n<\/style>\n<div id=\"depicter-1\" class=\"depicter depicter-document depicter-revert depicter-1 depicter-layout-fullwidth\">\n\n<div class=\"depicter-loading-container depicter-loading dotFlashing-dark\"><div class=\"depicter-loading-dark depicter-dot-flashing\">\n   <span><\/span>\n   <span><\/span>\n   <span><\/span>\n<\/div>\n<\/div>\n<div id=\"depicter-1-section-1\" class=\"depicter-section depicter-1-section-1\" data-name=\"Section 1\" data-type=\"section\" data-local-id=\"section-1\">\n<picture class=\"depicter-bg\">\n<source data-depicter-srcset=\"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/wp-content\/uploads\/sites\/48\/2025\/03\/Slider_Nutricion-768x248.jpg, https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/wp-content\/uploads\/sites\/48\/2025\/03\/Slider_Nutricion.jpg 2x\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" media=\"(max-width: 1024px)\" \/>\n\n<source data-depicter-srcset=\"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/wp-content\/uploads\/sites\/48\/2025\/03\/Slider_Nutricion.jpg, https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/wp-content\/uploads\/sites\/48\/2025\/03\/Slider_Nutricion-1920x620.jpg 2x\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" media=\"(min-width: 1025px)\" \/>\n<img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-ken-burns=\"false\" data-tablet-ken-burns=\"false\" data-mobile-ken-burns=\"false\" alt=\"\" data-depicter-src=\"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/wp-content\/uploads\/sites\/48\/2025\/03\/Slider_Nutricion.jpg\" data-object-fit=\"custom,custom,\" data-object-position=\"center top,,\" data-crop=\"{&apos;focalPoint&apos;:{&apos;x&apos;:0.5,&apos;y&apos;:0.59999999999999997779553950749686919152736663818359375},&apos;mediaSize&apos;:{&apos;width&apos;:1792,&apos;height&apos;:578}}\" data-tablet-crop=\"{&apos;focalPoint&apos;:{&apos;x&apos;:0.5,&apos;y&apos;:0.5},&apos;mediaSize&apos;:{&apos;width&apos;:2167.7419354838712024502456188201904296875,&apos;height&apos;:700.0000000000001136868377216160297393798828125}}\" data-mobile-crop=\"{&apos;focalPoint&apos;:{&apos;x&apos;:0.5,&apos;y&apos;:0.5},&apos;mediaSize&apos;:{&apos;width&apos;:1114.8387096774195015314035117626190185546875,&apos;height&apos;:360}}\" \/>\n<\/picture>\n\n\n<h1 id=\"depicter-1-element-5\" class=\"depicter-element depicter-layer depicter-1-element-5\" data-type=\"text\" data-wrap=\"true\" data-name=\"Text 2\" data-local-id=\"element-5\" data-offset=\"x:87px;y:149px;origin:tl\" data-tablet-offset=\"x:232px;y:293px;origin:tl\" data-mobile-offset=\"x:6px;y:-136px;origin:tl\" data-width=\"1027px,589px,348px\" data-height=\"auto,auto,auto\" data-responsive-scale=\"true,,\">Grado en Nutrici\u00f3n y Diet\u00e9tica<\/h1>\n\n<div id=\"depicter-1-element-10\" class=\"depicter-element depicter-layer depicter-1-element-10\" data-type=\"shape\" data-wrap=\"true\" data-name=\"Shape 1\" data-local-id=\"element-10\" data-offset=\"x:77px;y:354px;origin:tl\" data-tablet-offset=\"x:232px;y:426px;origin:tl\" data-mobile-offset=\"x:6px;y:15px;origin:tl\" data-width=\"897px,555px,309px\" data-height=\"8px,8px,8px\" data-responsive-scale=\"true,,\"><\/div>\n<\/div>\n<\/div>\n<script>\n(window.depicterSetups = window.depicterSetups || []).push(function(){\n\tDepicter.basePath = 'https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/wp-content\/plugins\/depicter\/resources\/scripts\/player\/';\n\tconst dpPlayer = Depicter.setup('.depicter-1',\n\t\t{\"width\":[\"1200\",\"1024\",\"360\"],\"height\":[\"500\",\"700\",\"360\"],\"view\":\"basic\",\"keepAspectRatio\":true,\"preload\":0,\"layout\":\"fullwidth\",\"rtl\":false,\"initAfterAppear\":false,\"ajaxApiUrl\":\"https:\\\/\\\/www.ull.es\\\/grados\\\/nutricion-humana-dietetica\\\/wp-admin\\\/admin-ajax.php\",\"mouseSwipe\":true,\"touchSwipe\":true,\"useWatermark\":false}\n\t);\n});\n<\/script><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk--hide-mobile stk-block stk-ceecbdc stk-block-background\" data-block-id=\"ceecbdc\"><style>.stk-ceecbdc {background-color:#360060 !important;padding-top:35px !important;padding-right:0px !important;padding-bottom:2px !important;padding-left:0px !important;margin-top:-20px !important;margin-bottom:70px !important;}.stk-ceecbdc:before{background-color:#360060 !important;}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-ceecbdc-column alignfull\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-fc60a5d\" data-v=\"4\" data-block-id=\"fc60a5d\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-fc60a5d-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-fc60a5d-inner-blocks\">\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-a3a8a68\" data-block-id=\"a3a8a68\"><style>.stk-a3a8a68 {height:0px !important;}<\/style><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignwide stk-block-columns stk-block stk-3627255\" data-block-id=\"3627255\"><style>.stk-3627255 {padding-right:16% !important;padding-left:16% !important;margin-bottom:18px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-3627255-column alignwide\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-81e665a\" data-v=\"4\" data-block-id=\"81e665a\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-81e665a-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-81e665a-inner-blocks\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-97878e6\" id=\"perfil-de-ingreso-y-egreso\" data-block-id=\"97878e6\"><style>.stk-97878e6 .stk-block-heading__text{color:#5c068c !important;}<\/style><h1 class=\"stk-block-heading__text has-text-color\">Perfil de ingreso y egreso<\/h1><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-c1637bd\" id=\"perfil-de-ingreso-recomendado\" data-block-id=\"c1637bd\"><style>.stk-c1637bd .stk-block-heading__text{color:#5c068c !important;}<\/style><h2 class=\"stk-block-heading__text has-text-color\">Perfil de ingreso recomendado<\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">En base a lo dispuesto en el BOC de 27 de noviembre de 2009, se le da prioridad de acceso a las titulaciones dela Rama de Ciencias de la Salud al alumnado procedente desde el Bachillerato LOE, o equivalente, que han cursado la modalidad de Ciencias y Tecnolog\u00eda, seg\u00fan lo dispuesto en el Real Decreto 1467\/2007, de 2 de noviembre, por el que se establece la estructura del bachillerato y se fijan sus ense\u00f1anzas m\u00ednimas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En segundo de bachillerato, se recomienda, dentro de la modalidad de ciencias y tecnolog\u00eda, optar por las asignaturas de: Biolog\u00eda, Qu\u00edmica, Ciencias de la Tierra y Medioambiente, F\u00edsica y Matem\u00e1ticas. Respecto a la Prueba de Acceso Universitario la Universidad de la Laguna pondera para el Grado de Farmacia con 0,2 las asignaturas de Biolog\u00eda y Qu\u00edmica y con 0,1 las asignaturas de Ciencias de la Tierra y Medioambientales, F\u00edsica y Matem\u00e1ticas, porque se recomienda poseer mayor inter\u00e9s, conocimientos y capacidades para estas asignaturas (BOC de 27 de noviembre de 2009).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El ejercicio profesional de dietista-nutricionista implica un alto nivel de conocimientos en la diet\u00e9tica y nutrici\u00f3n, y una relaci\u00f3n constante y cercana con los y las pacientes. Por tanto los futuros y futuras dietistas-nutricionistas deben poseer, no solo los conocimientos necesarios sino adem\u00e1s, inter\u00e9s cient\u00edfico, gran capacidad organizativa de trabajo y capacidad e inclinaci\u00f3n para el trato y la atenci\u00f3n a las personas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para estudiantes procedentes de otros sistemas educativos, otras titulaciones, por criterios de edad y experiencia laboral o profesional, se recomienda poseer conocimientos y capacidades similares a las exigibles en el bachillerato en las siguientes materias: Qu\u00edmica, F\u00edsica, Matem\u00e1ticas y Biolog\u00eda.<\/p>\n\n\n\n<div class=\"wp-block-stackable-divider stk-block-divider stk-block stk-9cf9731\" data-block-id=\"9cf9731\"><style>.stk-9cf9731 hr.stk-block-divider__hr{width:100% !important;}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-ed628e4\" id=\"perfil-de-egreso\" data-block-id=\"ed628e4\"><style>.stk-ed628e4 .stk-block-heading__text{color:#5c068c !important;}<\/style><h2 class=\"stk-block-heading__text has-text-color\">Perfil de egreso<\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Las personas graduadas en Nutrici\u00f3n Humana y Diet\u00e9tica son profesionales reconocidas como expertas en alimentaci\u00f3n, nutrici\u00f3n y diet\u00e9tica, capaces de prestar asesoramiento nutricional a diferentes grupos de poblaci\u00f3n, investigar en el \u00e1mbito de la nutrici\u00f3n y la salud, as\u00ed realizar actividades de formaci\u00f3n en \u00e1mbitos referentes a la alimentaci\u00f3n y la diet\u00e9tica humana, la nutrici\u00f3n y seguridad alimentaria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre sus actividades destacan la valoraci\u00f3n y asesoramiento nutricional, el asesoramiento diet\u00e9tico, la nutrici\u00f3n cl\u00ednica y hospitalaria, la nutrici\u00f3n comunitaria y salud p\u00fablica, la gesti\u00f3n y control de calidad de procesos y productos, la gesti\u00f3n de la seguridad alimentaria, la asesor\u00eda legal, cient\u00edfica y t\u00e9cnica en el \u00e1mbito de la Nutrici\u00f3n Humana y Diet\u00e9tica, y la restauraci\u00f3n colectiva.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Profil d\u2019admission et de sortie Profil d\u2019admission recommand\u00e9 Conform\u00e9ment aux dispositions du BOC du 27 novembre 2009, l\u2019acc\u00e8s prioritaire aux dipl\u00f4mes de la fili\u00e8re Sciences de la sant\u00e9 est accord\u00e9 aux \u00e9tudiants provenant du baccalaur\u00e9at LOE, ou l\u2019\u00e9quivalent, qui ont compl\u00e9t\u00e9 le parcours Sciences\u2026<\/p>","protected":false},"author":9,"featured_media":0,"parent":252,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"templates\/template-frontpage.php","meta":{"footnotes":""},"class_list":["post-844","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/wp-json\/wp\/v2\/pages\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":8,"href":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/wp-json\/wp\/v2\/pages\/844\/revisions"}],"predecessor-version":[{"id":1287,"href":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/wp-json\/wp\/v2\/pages\/844\/revisions\/1287"}],"up":[{"embeddable":true,"href":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/wp-json\/wp\/v2\/pages\/252"}],"wp:attachment":[{"href":"https:\/\/www.ull.es\/grados\/nutricion-humana-dietetica\/fr\/wp-json\/wp\/v2\/media?parent=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}