{"id":13186,"date":"2021-09-06T13:50:55","date_gmt":"2021-09-06T13:50:55","guid":{"rendered":"https:\/\/www.ull.es\/portal\/cienciaull\/?p=13186"},"modified":"2021-09-07T10:06:43","modified_gmt":"2021-09-07T10:06:43","slug":"eduardo-almansa","status":"publish","type":"post","link":"https:\/\/www.ull.es\/portal\/cienciaull\/eduardo-almansa\/","title":{"rendered":"Eduardo Almansa"},"content":{"rendered":"

\"\"<\/p>\n

Mi l\u00ednea de investigaci\u00f3n se ha centrado desde un primer momento en la nutrici\u00f3n, fisiolog\u00eda y tecnolog\u00eda de cultivo de especies marinas con inter\u00e9s comercial para la acuicultura, como la dorada el sargo, la chopa, el pargo, el parracho, la aced\u00eda, el medregal y el choco. No obstante es en el pulpo com\u00fan donde he centrado mi inter\u00e9s en los \u00faltimos a\u00f1os.<\/span><\/p>\n

Este trabajo con pulpo se ha enfocado principalmente en los primeros estad\u00edos de vida (huevos y paralarvas), ya que representan el principal escollo para su cr\u00eda en condiciones de cautividad. He participado en numerosos proyectos de investigaci\u00f3n, de car\u00e1cter competitivo y con un enfoque multidisciplinar, incluyendo la participaci\u00f3n de empresas. El objetivo de estos proyectos ha sido profundizar en la fisiolog\u00eda, nutrici\u00f3n, condiciones de cultivo y bienestar animal de esta especie, incluyendo colaboraciones con grupos de pesquer\u00edas para ayudar a gestionar las poblaciones salvajes de esta especie. Asimismo, hemos desarrollado una patente para su cr\u00eda en cautividad que actualmente est\u00e1 en fase de ensayos en condiciones industriales.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mi l\u00ednea de investigaci\u00f3n se ha centrado desde un primer momento en la nutrici\u00f3n, fisiolog\u00eda y tecnolog\u00eda de cultivo de especies marinas con inter\u00e9s comercial para la acuicultura, como la dorada el sargo, la chopa, el pargo, el parracho, la aced\u00eda, el medregal y el choco. No obstante es en el pulpo com\u00fan donde he…<\/p>\n","protected":false},"author":56,"featured_media":13189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[147],"tags":[146],"acf":[],"yoast_head":"\nEduardo Almansa -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ull.es\/portal\/cienciaull\/eduardo-almansa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eduardo Almansa -\" \/>\n<meta property=\"og:description\" content=\"Mi l\u00ednea de investigaci\u00f3n se ha centrado desde un primer momento en la nutrici\u00f3n, fisiolog\u00eda y tecnolog\u00eda de cultivo de especies marinas con inter\u00e9s comercial para la acuicultura, como la dorada el sargo, la chopa, el pargo, el parracho, la aced\u00eda, el medregal y el choco. 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