{"id":24856,"date":"2023-09-08T12:37:53","date_gmt":"2023-09-08T12:37:53","guid":{"rendered":"https:\/\/www.ull.es\/portal\/cienciaull\/?p=24856"},"modified":"2023-09-08T12:37:53","modified_gmt":"2023-09-08T12:37:53","slug":"jesus-villora-ruiz","status":"publish","type":"post","link":"https:\/\/www.ull.es\/portal\/cienciaull\/jesus-villora-ruiz\/","title":{"rendered":"Jes\u00fas V\u00edllora Ruiz"},"content":{"rendered":"

\"\"<\/a>Es graduado en Ciencia y Tecnolog\u00eda de los Alimentos, M\u00e1ster en Nutrici\u00f3n, Tecnolog\u00eda y Seguridad Alimentaria, ambos otorgados por la Universidad de Murcia. Actualmente est\u00e1 cursando su Tesis Doctoral con el apoyo de un contrato predoctoral FPI de la Agencia Canaria de Investigaci\u00f3n, Innovaci\u00f3n y Sociedad de la informaci\u00f3n (ACIISI). La l\u00ednea de investigaci\u00f3n de la Tesis se centra en evaluar el potencial del aceite de Echium plantagineum, que es un recurso forrajero end\u00e9mico de las Islas Canarias como ingrediente funcional para el ganado aut\u00f3ctono de canarias para conseguir alimentos de origen animal terrestre con m\u00e1s omega-3. Antes de comenzar la Tesis, ha estado desempe\u00f1ando diversas funciones en \u00e1reas como gesti\u00f3n de calidad, seguridad alimentaria, desarrollo de nuevos productos alimentarios y gesti\u00f3n de proyectos, lo que est\u00e1 permitiendo que el desarrollo de su actividad investigadora tenga una interesante aplicabilidad empresarial.<\/p>\n","protected":false},"excerpt":{"rendered":"

Es graduado en Ciencia y Tecnolog\u00eda de los Alimentos, M\u00e1ster en Nutrici\u00f3n, Tecnolog\u00eda y Seguridad Alimentaria, ambos otorgados por la Universidad de Murcia. Actualmente est\u00e1 cursando su Tesis Doctoral con el apoyo de un contrato predoctoral FPI de la Agencia Canaria de Investigaci\u00f3n, Innovaci\u00f3n y Sociedad de la informaci\u00f3n (ACIISI). La l\u00ednea de investigaci\u00f3n de…<\/p>\n","protected":false},"author":56,"featured_media":24857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[159],"tags":[158],"acf":[],"yoast_head":"\nJes\u00fas V\u00edllora Ruiz -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ull.es\/portal\/cienciaull\/jesus-villora-ruiz\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jes\u00fas V\u00edllora Ruiz -\" \/>\n<meta property=\"og:description\" content=\"Es graduado en Ciencia y Tecnolog\u00eda de los Alimentos, M\u00e1ster en Nutrici\u00f3n, Tecnolog\u00eda y Seguridad Alimentaria, ambos otorgados por la Universidad de Murcia. Actualmente est\u00e1 cursando su Tesis Doctoral con el apoyo de un contrato predoctoral FPI de la Agencia Canaria de Investigaci\u00f3n, Innovaci\u00f3n y Sociedad de la informaci\u00f3n (ACIISI). 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