{"id":13757,"date":"2004-04-27T00:00:00","date_gmt":"2004-04-27T00:00:00","guid":{"rendered":"http:\/\/ddigital.webs.ull.es\/la-universidad-y-coag-desarrollarn-tcnicas-para-el-control-de-los-alimentos\/"},"modified":"2004-04-27T00:00:00","modified_gmt":"2004-04-27T00:00:00","slug":"la-universidad-y-coag-desarrollarn-tcnicas-para-el-control-de-los-alimentos","status":"publish","type":"post","link":"https:\/\/www.ull.es\/portal\/noticias\/2004\/la-universidad-y-coag-desarrollarn-tcnicas-para-el-control-de-los-alimentos\/","title":{"rendered":"La Universidad y COAG desarrollar\u00e1n t\u00e9cnicas para el control de los alimentos"},"content":{"rendered":"<p>El rector de la Universidad de La Laguna, &aacute;ngel Guti&eacute;rrez, y el presidente de la Organizaci&oacute;n Profesional Agraria de Canarias (COAG-Canarias), Rafael Hern&aacute;ndez, suscribieron hoy martes 27 de abril un convenio de colaboraci&oacute;n para mejorar el control de los alimentos a trav&eacute;s del desarrollo de t&eacute;cnicas bioqu&iacute;micas.<\/p>\n<p><P align=\"justify\">Este convenio marco, que se ver&aacute; ampliado a trav&eacute;s de acciones espec&iacute;ficas, supone el primer acuerdo que la organizaci&oacute;n agraria rubrica con la instituci&oacute;n acad&eacute;mica. Se trata, en suma, de cubrir un d&eacute;ficit que existe en Canarias: el control en laboratorio de la calidad de los alimentos, seg&uacute;n los firmantes. <\/P><P align=\"justify\"><\/P><P align=\"justify\">Esta regi&oacute;n es una de las que m&aacute;s cantidad de productos fitosanitarios usa en sus cultivos, asunto que tambi&eacute;n tratar&aacute; de paliar los estudios o investigaciones que se deriven del convenio, en el sentido de buscar otras v&iacute;as alternativas como es la biofumigaci&oacute;n, desarrollar nuevas tecnolog&iacute;as en este campo y encontrar salidas a los residuos t&oacute;xicos.<\/P><P align=\"justify\"><\/P><P align=\"justify\">Las nuevas t&eacute;cnicas que se apliquen a ra&iacute;z de este acuerdo, y fruto de los contactos que ya se han establecido con departamentos de Farmacia, Biolog&iacute;a e Ingenier&iacute;a Agr&iacute;cola, ser&aacute;n extensibles a todo tipo de cultivos, tanto frut&iacute;cola como hort&iacute;cola. De hecho, el presidente de COAG en Canarias explic&oacute; que la experiencia investigadora de la Universidad de La Laguna en esta materia acelerar&aacute; mucho los trabajos.<\/P><P align=\"justify\"><\/P><B><FONT size=\"4\"><P align=\"right\"><\/P><P align=\"right\"><\/P><P align=\"right\"><\/P><P align=\"right\"><\/P><P align=\"right\"><\/P><P align=\"right\"><\/P><\/B><\/FONT><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El rector de la Universidad de La Laguna, &aacute;ngel Guti&eacute;rrez, y el presidente de la Organizaci&oacute;n Profesional Agraria de Canarias&#8230;<\/p>\n","protected":false},"author":21,"featured_media":13758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[350],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Universidad y COAG desarrollar\u00e1n t\u00e9cnicas para el control de los alimentos - 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