La gastronomía como punto de encuentro entre lenguas y culturas

Mª Elena Baynat Monreal

doi:10.25145/j.cedille.2020.17.22

Gastronomy as a Linkage between Languages and Cultures

Authors

Mª Elena Baynat Monreal Universitat de València https://orcid.org/0000-0003-0856-0574 (unauthenticated)

DOI:

https://doi.org/10.25145/j.cedille.2020.17.22

Keywords:

language, gastronomy, communication

Abstract

Review of the work edited by Alexandra Marti, Montserrat Planelles Iváñez & Elena Sandakova, Langues, culture et gastronomie : communication interculturelle et contrastes / Lenguas, cultura y gastronomía: comunicación intercultural y contrastes (Berlín, Peter Lang, col. “Studien zur romanischen Sprachwissenschaft und interkulturellen Kommunikation”, 2018, 263 pp. ISBN: 978-84-6084-7984).

Downloads

PDF (Spanish)

Published

2020-04-30

Issue

No. 17 (2020)

Section

Reading Notes

How to Cite

Baynat Monreal, Mª Elena. 2020. “Gastronomy As a Linkage Between Languages and Cultures”. Çédille, Journal of French Studies, no. 17 (April): 479-84. https://doi.org/10.25145/j.cedille.2020.17.22.