Galeno, Sobre las facultades de los alimentos, introducción, traducción, notas e índices de Maria Joana Zaragoza Gras
Ediciones Clásicas, Colección de Autores Griegos, Gal. 12, Madrid, 2015, 315 pp.
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2016-12-15
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How to Cite
Pino Campos, Luis Miguel. 2016. “Galeno, Sobre Las Facultades de Los Alimentos, Introducción, Traducción, Notas E índices de Maria Joana Zaragoza Gras: Ediciones Clásicas, Colección de Autores Griegos, Gal. 12, Madrid, 2015, 315 Pp”. Fortunatae, no. 27 (December): 183-85. https://www.ull.es/revistas/index.php/fortvnatae/article/view/3831.
