{"id":6375,"date":"2018-05-15T13:01:24","date_gmt":"2018-05-15T13:01:24","guid":{"rendered":"https:\/\/www.ull.es\/servicios\/publicaciones\/?post_type=publicacion&p=6375"},"modified":"2018-05-16T09:36:46","modified_gmt":"2018-05-16T09:36:46","slug":"nutricion-en-estados-fisiologicos-y-patologicos","status":"publish","type":"publicacion","link":"https:\/\/www.ull.es\/servicios\/publicaciones\/en\/publicacion\/nutricion-en-estados-fisiologicos-y-patologicos\/","title":{"rendered":"Nutrition in physiological and pathological states"},"content":{"rendered":"","protected":false},"featured_media":6380,"template":"","class_list":["post-6375","publicacion","type-publicacion","status-publish","has-post-thumbnail","hentry","taxonomia_publicacion-materiales-didacticos-universitarios","taxonomia_serie-medicina","taxonomia_autor-diaz-romero-carlos"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ull.es\/servicios\/publicaciones\/en\/wp-json\/wp\/v2\/publicacion\/6375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ull.es\/servicios\/publicaciones\/en\/wp-json\/wp\/v2\/publicacion"}],"about":[{"href":"https:\/\/www.ull.es\/servicios\/publicaciones\/en\/wp-json\/wp\/v2\/types\/publicacion"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ull.es\/servicios\/publicaciones\/en\/wp-json\/wp\/v2\/media\/6380"}],"wp:attachment":[{"href":"https:\/\/www.ull.es\/servicios\/publicaciones\/en\/wp-json\/wp\/v2\/media?parent=6375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}