Services


Closure of the Agri-food Techniques Service, from April 30 to May 2, 2025

The Agri-food Techniques Service (STA) will be closed from April 30 to May 2, 2025, both dates included,…


The Nautical Library will be closed in the morning on April 30th.

The Nautical Library will be closed on the morning of April 30th. We apologize for any inconvenience.


On April 28th, the Fine Arts Library will open from 10:00 am

On April 28th, the Fine Arts Library will open at 10:00 a.m. We apologize for any inconvenience.


The Genomics Service of the ULL consolidates its growth with 7,000 DNA analyses

The General Research Support Service (SEGAI) of the University of La Laguna provides scientific, instrumental and… support


The ULL opens the exhibition 'From the kitchen to the books' which reviews food in the islands and extols the value of science

Antique cutlery, crockery, kitchen utensils from bygone eras, condiments, and recipe books from wealthy families are all part of the exhibition…


The Magnetic Resonance Imaging Service for Biomedical Research is operational with the exception of

The Magnetic Resonance Imaging Service for Biomedical Research (SRMIB) is operational, with the exception of providing studies related to…


The Phonetics Laboratory of the University of La Laguna analyzes and assesses the human voice

The General Research Support Service (SEGAI) of the University of La Laguna provides scientific, instrumental and… support


The Acquity UPLC H-Class liquid chromatograph, belonging to the STA, is out of service

The Acquity UPLC H-Class liquid chromatograph coupled to a Waters Xevo TQD triple quadrupole mass spectrometer, belonging to…


Book Day Exhibition. 'From the kitchen to books: food that tells our story'‘

The Library Service of the University of La Laguna is dedicating its 2025 Book Day activities to the history of food in…


The Fine Arts Library will be closed in the afternoon on April 11th.

On April 11th, the Fine Arts Library will be closed in the afternoon, opening from 8:15 a.m. to…



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