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AMOUNT: 3000 €

Designing a healthy menu for the cafeterias and dining halls of the University of La Laguna. A growing number of scientific studies affirm that emotional, cognitive, and memory well-being begins with what we eat. Therefore, ensuring the quality of the food that the University of La Laguna offers its students is an essential and necessary task.

Scope:

Management

Promoter:

Lea de Nascimento Reyes

Group that promotes it:

PDI

Image gallery

Degree of execution

100%