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University microcredentials

Microcredentials with open enrollment

Learning from data

2 ECTS 50 Hours

11/17/2025 to 11/21/2025

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Podcast Production

2 ECTS 50 Hours

10/20/2025 to 12/13/2025

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AI for the development of academic activities

2 ECTS 50 Hours

03/11/2025 to 28/11/2025

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Traceability in the food industry

2 ECTS 50 Hours

10/28/2025 to 11/27/2025

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Meat Export Regulations to the EU

2 ECTS 50 Hours

10/28/2025 to 11/27/2025

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Smart Nutrition: Fundamentals and Meal Planning

2 ECTS 50 Hours

07/15/2025 to 10/23/2025

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Training of company tutors (1st Edition)
AI for the development of academic activities
Introduction to AI and its practical application in the workplace
Good Manufacturing Practices (GMP) and Standard Operating Procedures for Cleaning and Disinfection (SSOP) (July 14 - October 8)
Hazard Analysis and Critical Control Points (HACCP) (July 14 - October 8)
Traceability in the food industry (October 28 to November 27)
Meat Industry, Slaughter and Product Production (July 15 to October 23)
Food Microbiology (August 12 to October 9)
Scientific knowledge from the winery to the table (September 15 to November 15)
Meat Export Regulations to the EU (October 13 to November 12)
Smart Nutrition: Fundamentals and Meal Planning (October 14 to December 9)
New Foods: Functional Foods (October 17 to December 12).