Degree in Nutrition and Dietetics

Curriculum

Exam schedules and calendars

Teaching Guides

Zero Science Courses

General information

Title Description

The degree in Human Nutrition and Dietetics aims to train Dietitians and Nutritionists to develop "activities aimed at feeding individuals or groups of individuals, appropriate to their physiological and, where appropriate, pathological needs, and in accordance with the principles of health protection and promotion, disease prevention, and dietary and nutritional treatment when required."

Addressed to

Students interested in acquiring the skills necessary to become professionals specializing in the field of food, nutrition, and human dietetics. Students interested in pursuing these studies are also recommended to have computer skills, English, and the ability to interact and communicate with people.

Career opportunities
  • Students interested in acquiring the skills necessary to become professionals specializing in the field of food, nutrition, and human dietetics. Students interested in pursuing these studies are also recommended to have computer skills, English, and the ability to interact and communicate with people.
  • Career Opportunities
    • The profession of Dietitian-Nutritionist enables these health professionals to develop their regulated profession in the different areas listed below: Clinical and primary care area
    • Clinical Dietitian, Inpatient and Outpatient Units
    • Clinical Dietetics and Nutrition Units
    • Primary Care
    • Dietary consultations
    • Any aspect derived from your competence in developing food and nutrition education programs
    • Community or public health area
    • Development and participation in intervention studies and the nutritional status of the population
    • Health communication regarding food and nutrition as well as population education
    • Development of food and nutrition guides and protocols
    • Intervention in community nutrition programs
    • Participation in international organizations with expertise in nutrition and dietetics
  • Scope of collective catering
  • Preparation of diets for communities
  • Food safety advice.
  • Industrial scope
  • Teaching field
  • Formal training (public and private)
  • Teaching courses and activities related to human nutrition and dietetics
  • Scope of research and development R&D&I
  • In all types of institutions related to human nutrition and dietetics programs, such as clinics, hospitals, universities, research centers, industry (pharmaceutical and food), public health and community nutrition, sports activities, etc.

Notifications

July 26, 2024 - 09:24 UTC

The University of La Laguna is participating in the rehabilitation of the Masonic Temple of Santa Cruz de Tenerife

July 28, 2023 - 09:39 UTC

Provisional resolution of the applications admitted and excluded in the extraordinary call for access to the degrees of the Faculty of Fine Arts by the modality of change of university and/or Spanish and foreign university studies for the 2023-24 academic year

June 1, 2023 - 12:40 UTC

Final resolution of access by transfer 2023-24 of the Faculty of Fine Arts

01 Feb 2023 - 12:18 UTC

Provisional list of students admitted and excluded for Erasmus+ mobility for the 2023-24 academic year at the Faculty of Fine Arts

November 17, 2022 - 11:34 UTC

Resolution of the Commission with instructions for the 2022 University Senate elections, student sector
MORE NOTIFICATIONS