Degree in Human Nutrition and Dietetics

Curriculum Structure

The planning of teaching involves the structuring of content, systems and methodologies that make it possible to acquire the knowledge, capacities, abilities and basic skills necessary for graduates to be able to develop their activity in any of the lines specified in the professional profile defined for the degree.

Code. Subject
ECTS Guy Duration
General and Inorganic Chemistry 9  BC 1st quarter
Applied Mathematics and Statistics 9  BCS 1st quarter
Cellular and Tissue Biology 6  BCS 1st quarter
Human Anatomy 6  BCS 1st quarter
General food science 9  EITHER 2nd quarter
Organic Chemistry 6  BC 2nd quarter
Psychology and nutrition 6  BCS 2nd quarter
Applied Physics and Physical Chemistry 9  BC 2nd quarter
Code. Subject
ECTS Guy  Duration
Fundamentals of Human Physiology 9 BCS 1st quarter
Economy and food business 4,5 EITHER 1st quarter
Food and Culture 4,5 BC 1st quarter
Basic Biochemistry 6 BCS 1st quarter
Food Technology 6 EITHER 1st quarter
Descriptive food science 6 EITHER 2nd quarter
Nutrient Description 6 EITHER 2nd quarter
Regulation and integration of metabolism 6 EITHER 2nd quarter
Food parasitology 6 EITHER 2nd quarter
Food Microbiology 6 EITHER 2nd quarter
Code. Subject
ECTS Guy  Duration
Nutrition in Health 9 EITHER 1st quarter
Culinary Technology 6 EITHER 1st quarter
Public health 9 EITHER 1st quarter
Dietetics 6 EITHER 1st quarter
Pharmacology and nutrition 4,5 EITHER 2nd quarter
Food Legislation and Deontology 4,5  EITHER 2nd quarter
Diet therapy 6  EITHER 2nd quarter
Clinical Nutrition 9 EITHER 2nd quarter
Pathophysiology 6 EITHER 2nd quarter
Code. Subject
ECTS Guy  Duration
Food Toxicology 9 EITHER 1st quarter
Community Nutrition 6 EITHER 1st quarter
Electives 15 EITHER 1st quarter
Practicum 18 EITHER 2nd quarter
Final Degree Project 12 EITHER 2nd quarter
Code. Subject
ECTS Guy  Duration
New Foods 3 1st quarter
Child Nutrition 4,5 1st quarter
Food Additives 3 1st quarter
Research in Nutrition and Dietetics 3 1st quarter
Evaluation of toxicological risks of food 4,5 1st quarter
Nutrition and Sports Nutrition 4,5 1st quarter
Application of medicinal plants in nutrition 3 1st quarter
Nutrigenetics 4,5 1st quarter