Degree in Nutrition and Dietetics

Curriculum

Exam schedules and calendars

Teaching Guides

Zero Science Courses

General information

Title Description

The degree in Human Nutrition and Dietetics aims to train Dietitians and Nutritionists to develop "activities aimed at feeding individuals or groups of individuals, appropriate to their physiological and, where appropriate, pathological needs, and in accordance with the principles of health protection and promotion, disease prevention, and dietary and nutritional treatment when required."

Addressed to

Students interested in acquiring the skills necessary to become professionals specializing in the field of food, nutrition, and human dietetics. Students interested in pursuing these studies are also recommended to have computer skills, English, and the ability to interact and communicate with people.

Career opportunities
  • Students interested in acquiring the skills necessary to become professionals specializing in the field of food, nutrition, and human dietetics. Students interested in pursuing these studies are also recommended to have computer skills, English, and the ability to interact and communicate with people.
  • Career Opportunities
    • The profession of Dietitian-Nutritionist enables these health professionals to develop their regulated profession in the different areas listed below: Clinical and primary care area
    • Clinical Dietitian, Inpatient and Outpatient Units
    • Clinical Dietetics and Nutrition Units
    • Primary Care
    • Dietary consultations
    • Any aspect derived from your competence in developing food and nutrition education programs
    • Community or public health area
    • Development and participation in intervention studies and the nutritional status of the population
    • Health communication regarding food and nutrition as well as population education
    • Development of food and nutrition guides and protocols
    • Intervention in community nutrition programs
    • Participation in international organizations with expertise in nutrition and dietetics
  • Scope of collective catering
  • Preparation of diets for communities
  • Food safety advice.
  • Industrial scope
  • Teaching field
  • Formal training (public and private)
  • Teaching courses and activities related to human nutrition and dietetics
  • Scope of research and development R&D&I
  • In all types of institutions related to human nutrition and dietetics programs, such as clinics, hospitals, universities, research centers, industry (pharmaceutical and food), public health and community nutrition, sports activities, etc.

Notifications

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