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University of La Laguna
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Start
Academic information
General information
Title Description
Admission and graduation profile
Internationalization and complementary activities
Access, admission and registration
Recognition and transfer of credits
Teaching Organization
Calendar, schedule and exams
Teaching coordination
Rules and regulations
Others
Support and guidance
Mobility
Employability and Entrepreneurship
Bulletin board
Curriculum
Curriculum structure
Competencies
Teaching guides
Master's Thesis
Internships
Faculty and resources
Faculty
Teaching support staff
Material resources and infrastructure
Services
Quality and results
Documentation of title evaluation
Internal Quality Assurance System
Claims, complaints and suggestions
Indicators and results of the title
Master's Degree in Food Safety, Quality and Sustainability
Internationalization and complementary activities
Online Information Session on Fulbright Scholarships for Graduate Studies and Predoctoral Research in the USA
Use of Bioindication in Aquatic Toxicology, by Professor Volker Lüderitz.
Toxicological Risk Assessment of Foods. “Ice cream: Engineering of Food Safety and Quality”, by Professor Ludger O. Figure
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Toxicological Risk Assessment of Food. “The Spanish Agency for Food Safety and Nutrition, AESAN”, by Isabel Peña-Rey, executive director of AESAN.
Contact information
Avda. Astrophysicist Francisco Sánchez, SN. Calabaza Building – AN.2D P.O. Box 456 38200 San Cristobal de La Laguna.
master.segcalidadalimentos@ull.es
Procedure for complaints, suggestions and compliments
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