Degree in Nutrition and Dietetics

Indicators and results of the title

Below are the main results of the degree related to academic performance, main indicators, interest group satisfaction and job placement. These results are periodically analysed by the centre/degree managers and their quality committees, and their progress is monitored for continuous improvement.

Academic performance rates

Data extracted from the ULL information system and expected results of the degree verification/modification report.

Degree in Human Nutrition and Dietetics
TRENDS	[%]
	Verification Memory Data	Academic Year 20-21	Academic Year 21-22
Graduation rate	–	–	–
Dropout rate	–	17,1	–
Efficiency rate	–	–	–
Rate of return	–	84,8	82,2
Title success rate	–	92,9	89

Stakeholder satisfaction

The SAIC (Institutional Academic and Cultural Services) has specific procedures for gathering feedback from the various groups involved in degree programs, and its implementation is structured at the institutional level. The Quality Assurance Unit, in collaboration with the centers/degree programs and other stakeholders, is responsible for the management, planning, and comprehensive application of satisfaction surveys that support institutional evaluation and quality programs (ACREDITA, AUDIT, DOCENTIA, etc.). Satisfaction surveys of the different stakeholder groups (students, faculty, graduates, external tutors—potential employers—, etc.) are conducted regularly and systematically.

Degree in Human Nutrition and Dietetics
DEGREE OF SATISFACTION OF STAKEHOLDERS [Likert scale 1 to 5]
	Academic Year 17-18	Academic Year 2018-2019	Academic Year 19-20	Academic Year 20-21	Academic Year 21-22
Overall student satisfaction with the degree	–	–	–	3,43	2,93
Degree of student satisfaction with teachers	–	–	–	3,21	3,27
Student satisfaction level with resources	–	–	–	3,68	3,38
Degree of satisfaction of the teaching staff with the degree	–	–	–	3,00	3,86
Degree of satisfaction of graduated students with the degree	–	–	–	–	–
Employer satisfaction level with the degree	–	–	–	–	–

(*) NOTE: Satisfaction results are presented in the case of having obtained 5 or more responses per course.

Indicators

Data extracted from the ULL information system.

Degree in Human Nutrition and Dietetics
EVOLUTION OF INDICATORS
	Academic Year 17-18	Academic Year 2018-2019	Academic Year 19-20	Academic Year 20-21	Academic Year 21-22
New students	–	–	–	57	56
Average entrance grade	–	–	–	8,472	8,473
Total number of students enrolled	–	–	–	57	104
Number of students graduated	–	–	–	–	–
Number of graduated students (excluding adapted students)	–	–	–	–	–
Average duration of studies	–	–	–	–	–

Job placement

The main instruments that the university uses to collect data on the labour insertion of its graduates are the quantitative values corresponding to the analysis of the labour insertion data obtained from the study of the affiliations to the different Social Security regimes and the General Mutual Fund for Civil Servants of the State (MUFACE), which is completed with data from the population register and the ULL enrolment database.

Job Placement Reports:
- Global Results (ULL Degrees and Branch)
Interactive analysis of occupations and registered employment of ULL graduates

Programs related to career guidance, he entrepreneurship and the job insertion (Job offers, scholarships, etc.) can be consulted on the website of the General Foundation of the University of La Laguna: