Degree in Nutrition and Dietetics

Indicators and results of the title

Below are the main results of the degree related to academic performance, main indicators, interest group satisfaction and job placement. These results are periodically analysed by the centre/degree managers and their quality committees, and their progress is monitored for continuous improvement.

Academic performance rates

Data extracted from the ULL information system and expected results of the degree verification/modification report.

Degree in Human Nutrition and Dietetics
EVOLUCIÓN DE TASAS	[%]
	Verification Memory Data	Curso 20-21	Curso 21-22
Graduation rate	–	–	–
Dropout rate	–	17,1	–
Efficiency rate	–	–	–
Rate of return	–	84,8	82,2
Title success rate	–	92,9	89

Stakeholder satisfaction

El SAIC cuenta con procedimientos específicos para recoger la satisfacción de los diferentes colectivos que participan en los títulos, y su implementación se vertebra a nivel institucional. La Unidad Técnica de Calidad, en colaboración con los centros/títulos y otros agentes implicados, es la encargada de la gestión, planificación y aplicación integral de las encuestas de satisfacción que dan respuesta a los programas de evaluación y calidad institucionales (ACREDITA, AUDIT, DOCENTIA…). Las campañas de encuestas de satisfacción a los diferentes grupos de interés (estudiantes, profesorado, egresados, tutores externos -potenciales empleadores-, etc.,) son aplicadas periódicamente y de forma sistemática.

Degree in Human Nutrition and Dietetics
DEGREE OF SATISFACTION OF STAKEHOLDERS [Likert scale 1 to 5]
	Curso 17-18	Curso 18-19	Curso 19-20	Curso 20-21	Curso 21-22
Grado de satisfacción global del alumnado con el título	–	–	–	3,43	2,93
Degree of student satisfaction with teachers	–	–	–	3,21	3,27
Student satisfaction level with resources	–	–	–	3,68	3,38
Degree of satisfaction of the teaching staff with the degree	–	–	–	3,00	3,86
Degree of satisfaction of graduated students with the degree	–	–	–	–	–
Employer satisfaction level with the degree	–	–	–	–	–

(*) NOTA: se presentan los resultados de satisfacción en el caso de haber obtenido 5 o más respuestas por curso.

Indicators

Data extracted from the ULL information system.

Degree in Human Nutrition and Dietetics
EVOLUTION OF INDICATORS
	Curso 17-18	Curso 18-19	Curso 19-20	Curso 20-21	Curso 21-22
New students	–	–	–	57	56
Average entrance grade	–	–	–	8,472	8,473
Total number of students enrolled	–	–	–	57	104
Number of students graduated	–	–	–	–	–
Number of graduated students (excluding adapted students)	–	–	–	–	–
Average duration of studies	–	–	–	–	–

Job placement

The main instruments that the university uses to collect data on the labour insertion of its graduates are the quantitative values corresponding to the analysis of the labour insertion data obtained from the study of the affiliations to the different Social Security regimes and the General Mutual Fund for Civil Servants of the State (MUFACE), which is completed with data from the population register and the ULL enrolment database.

Job Placement Reports:
- Global Results (ULL Degrees and Branch)
Interactive analysis of occupations and registered employment of ULL graduates

Programs related to career guidance, he entrepreneurship and the job insertion (Job offers, scholarships, etc.) can be consulted on the website of the General Foundation of the University of La Laguna: