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University of La Laguna
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Start
Academic information
General information
Title Description
Admission and graduation profile
Internationalization and complementary activities
Access, admission and registration
Recognition and transfer of credits
Teaching Organization
Calendar, schedule and exams
Teaching coordination
Rules and regulations
Others
Support and guidance
Mobility
Employability and Entrepreneurship
Bulletin board
Curriculum
Curriculum structure
Competencies
Teaching guides
Master's Thesis
Internships
Faculty and resources
Faculty
Teaching support staff
Material resources and infrastructure
Services
Quality and results
Documentation of title evaluation
Internal Quality Assurance System
Claims, complaints and suggestions
Indicators and results of the title
Master's Degree in Food Safety, Quality and Sustainability
Title Description
Title name:
Master's Degree in Food Safety and Quality from the University of La Laguna
University and responsible centers:
University of La Laguna. Faculty of Pharmacy
Teaching method:
In person
Places offered:
20
Number of credits:
60 ECTS (Credit price 2021/2022 course: €15.15) Degree of experimental nature 1
Location:
Faculty of Pharmacy
Master's degree duration:
1 academic year
Languages taught:
Spanish (3 ECTS in English)
Orientation:
Researcher and professional
Justification of the title
Access to justification
Contact information
Avda. Astrophysicist Francisco Sánchez, SN. Calabaza Building – AN.2D P.O. Box 456 38200 San Cristobal de La Laguna.
master.segcalidadalimentos@ull.es
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