Degree in Nutrition and Dietetics

Curriculum Structure

First course
Code. Subject ECTS Guy Duration
– General and Inorganic Chemistry 9 BC 1er four-month period
– Applied Mathematics and Statistics 9 BCS 1er four-month period
– Cellular and Tissue Biology 6 BCS 1er four-month period
– Human Anatomy 6 BCS 1er four-month period
– General food science 9 EITHER 2nd quarter
– Organic Chemistry 6 BC 2nd quarter
– Psychology and nutrition 6 BCS 2nd quarter
– Applied Physics and Physical Chemistry 9 BC 2nd quarter

Second course
Code. Subject ECTS Guy Duration
– Fundamentals of Human Physiology 9 BCS 1er four-month period
– Economy and food business 4,5 EITHER 1er four-month period
– Food and Culture 4,5 BC 1er four-month period
– Basic Biochemistry 6 BCS 1er four-month period
– Food Technology 6 EITHER 1er four-month period
– Descriptive food science 6 EITHER 2nd quarter
– Nutrient Description 6 EITHER 2nd quarter
– Regulation and integration of metabolism 6 EITHER 2nd quarter
– Food parasitology 6 EITHER 2nd quarter
– Food Microbiology 6 EITHER 2nd quarter

Third course
Code. Subject ECTS Guy Duration
– Nutrition in Health 9 EITHER 1er four-month period
– Culinary Technology 6 EITHER 1er four-month period
– Public health 9 EITHER 1er four-month period
– Dietetics 6 EITHER 1er four-month period
– Pharmacology and nutrition 4,5 EITHER 2nd quarter
– Food Legislation and Deontology 4,5 EITHER 2nd quarter
– Diet therapy 9 EITHER 2nd quarter
– Clinical Nutrition 6 EITHER 2nd quarter
– Pathophysiology 6 EITHER 2nd quarter

Room
Code. Subject ECTS Guy Duration
– Food Toxicology 9 EITHER 1er four-month period
– Community Nutrition 6 EITHER 1er four-month period
– Electives 15 EITHER 1er four-month period
– Practicum 18 EITHER 2nd quarter
– Final Degree Project 12 EITHER 2nd quarter

Electives
Code. Subject ECTS Guy Duration
– New Foods 3 – 1er four-month period
– Child Nutrition 4,5 – 1er four-month period
– Food Additives 3 – 1er four-month period
– Research in Nutrition and Dietetics 3 – 1er four-month period
– Evaluation of toxicological risks of food 4,5 – 1er four-month period
– Nutrition and Sports Nutrition 4,5 – 1er four-month period
– Application of medicinal plants in nutrition 3 – 1er four-month period
– Nutrigenetics 4,5 – 1er four-month period